Champion Conservation with These Essential Titles
Celebrate Earth Month, Native Hawaiian Plant Month and the Year of Our Community Forests with books about native plants and conservation.
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Baton a Manger Brings Chic Parisian Sandwiches to Kaka‘ako
Don’t be fooled by these petite-but-rich stick-shaped sandwiches made with buttery choux pastry and French-inspired toppings.
8 Places to Get Really Good Jook
There are lots of versions of rice porridge (or congee) from across Asia. Here are the Honolulu eateries with our faves.
Your Insider Guide to Keiki Street Festival
The Kaka‘ako ‘ohana-friendly block party on Saturday, March 29, celebrates all things keiki. Here’s what you need to know to make the most of this family outing.
PBS Hawai‘i Presents In Hawaiian Hands: The Story of Reggae in Hawai‘i
Journey through local music history to discover the origins of reggae and its rise in Hawai‘i. Part I releases on Thursday, March 27.
Where Time Stands Still: Stadium Giant Malts & Bar-B-Que
The family-owned eatery has remained true to its roots, still serving up solid plate lunch options.
Go to Kimbap Plus for Elevated, Lovingly Crafted Rolls
Stuffed with colorful, fresh ingredients, the offerings at this new Korean spot on Ke‘eaumoku are a step above the ordinary.
Your Guide to the Perfect Weekend in Honolulu: March 20–26, 2025
Ciao down on pasta, join a beach cleanup, meet the best big wave surfers, see a westside fireworks show and more.
$45 Pau Hana for 2: Yohei Sushi Kāhala
The happy hour menu, served Thursday through Sunday, offers 20 different dishes between $4–$12 to mix and match.
An Ode to Green River
Frolic newcomer Cody Kawamoto shares why the old-school drink is still beloved by folks who grew up in Hawai‘i.
Your Insider Guide to Festa Italiana
Here’s your chance to eat pasta, drink European wine and admire fancy Lamborghinis at this year’s Festa Italiana.
New Things to Eat at Sweet Land Farm
There’s an expanded menu with goat milk-focused treats. We tried the mac and cheese, vanilla goat milk gelato, blueberry panna cotta and more at the Waialua farm.
