Date Night Market: $60 Feast for Two at Pearlridge’s Village Night Market
Pierogies, corn ramen and a chowder bread bowl highlight this third installment of our night market series.
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Pierogies, corn ramen and a chowder bread bowl highlight this third installment of our night market series.
This heartfelt post from 2020 was written by a saimin fan responding to an earlier question: “What is it about saimin?”
Our night market series continues with global dishes at ‘Ono Grindz & Mākeke in ‘Ewa Beach. The challenge: $60 for two!
Our Frolic intern debuts a new series that flirts with $60 at bussin’ night markets around the Island.
The latest temple-by-temple guide to hamburger curry, fried noodles, KC Waffle Dogs and more from Makiki to Waipahu to Mililani.
Husband-and-wife team Juan Ching and Kim Thepsenavong serve up Peruvian and Lao fusion dishes inspired by their childhood favorites.
It’s Monday—comfort yourself with a Spam-ume-shiso, tuna-mayo or cheeseburger musubi.
The most exciting noodle shop you’ve never heard of.
Find the elusive truck’s wagyu and local beef smash burgers and pork sausages near Mililani Golf Course on Fridays.
HONOLULU Magazine Team
Welcome to our new Chinese food scene: Once dominated by Cantonese restaurants, it’s now a mix of regional culinary styles as diverse as China.
Gluten-free crepes and umami-packed curry made with wagyu drippings broth are deep inside a grocery store.
A taste of Beirut in Kaka‘ako and Kailua.
Christmas may be burning a hole in your pocket, but these affordable snacks won’t.
The people behind Marion Crepes in Japan Village Walk are back with a shop of their own.
Can Battle Manapua ever be won? In this classic, Melissa Chang and Frolic reader Chad Yamamoto go head to head with their favorite baked manapua.
Kaumakani is a blip on the map—and it’s where Xavier Machado’s Brooklyn-style pies are winning praise from New York City expats and chefs.
The mashup you didn’t know you needed has two options: falafel or beef and lamb.
Think poke bombs but topped with unagi, bulgogi, avocado or corn—and don’t miss those giant kimbap rolls.
These New York style bagels and bialys leave us verklempt.
Menu and on-point flavors and textures haven’t changed—look for the bright pink trailer across from HMSA.
Every one is different. So which shop makes your favorite?
Twelve shops created exclusive new Poke Fest creations, and we put them to an online vote. Who is the new King of Poke Fest?
Eight have opened since last spring—and more are in the works.
Everything from hamburger steak, fried chicken and chili to a mini lobster roll.