Namaste Brings Indian and Nepali Cuisine to Waikīkī’s Doorstep
The old Bombay Palace has new owners and a new menu of curries and momo dumplings.
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The old Bombay Palace has new owners and a new menu of curries and momo dumplings.
You have one chance to discover Bada Gini before the pop-up goes on hiatus until next year.
The Kapahulu spot has pretty much the same vibrant flavors as KK1 Downtown—plus its own parking.
So much more butter chicken curry, vindaloos, dosas and pani puri.
Kawehi Haug
We asked Ganesh Shrestha what he would order at his own restaurant, then ordered everything he recommended. It was one of our best meals in Honolulu.
Kawehi Haug
Tadka chef Ganesh Shrestha’s dishes are steeped in tradition—even when he tweaks them to suit local palates.
The new McCully Shopping Center restaurant, helmed by chef Ganesh Shrestha, already has crowds lining up for dishes that span India and beyond.
Flavors at this two-year-old Northern Indian and Nepali hole-in-the-wall are bright, bold and balanced.
Updates on Fancy Fresh, Honolulu Bistro, Nana Ai Katsu, Niu Soft Serve, Ocean Taste and more.
Kama‘āina Kati Roll wraps up pork belly, chicken tikka and masala paneer in grilled roti flatbreads.
The journey over the Pali is worth it for dosas both savory and sweet.
Thomas Obungen ventures to Mō‘ili‘ili for his first taste of an Indian food icon.
Downtown has tons of affordable lunch options if you know where to go.