Coming in Hot (Pot): Luxe Beef at Onkee and Mikiya
Two places where buttery shabu shabu beef is so good, you can skip the sauces.
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Two places where buttery shabu shabu beef is so good, you can skip the sauces.
The new Chinese restaurant on Beretania Street offers uncommon ingredients as well as a rare delicacy—geoduck.
Family-friendly spots in this classic post were made for big groups that eat a lot.
From Kapolei to Kaimukī, top picks from a writer who declares that hot pot will always be her first true love.
The Chinese chain’s first Hawai‘i location at Pearlridge Center serves up piping-hot soup with noodles and 10 ingredients.
Not much has changed at Yakitori Ando since this post originally appeared in 2018—only now the wait for a reservation is about two months.
Waikīkī's revamped Asian food hall grand opens today with discounts and deals at select restaurants.
Marbled beef by the yard, offal, bean curd and fungus are some of the optional add-ins at Honolulu Skewer House's sister restaurant.
The new spot is the latest from the Aunty behind Sweet Home Cafe and Aunty’s Ramen.
Osaka’s Kamukura Ramen debuts its exceptional “healthy” consommé ramen at Ala Moana Center this week.
Pho Que Huong’s 113-item menu has Vietnamese dishes found nowhere else in Honolulu.
Top picks to try when it’s 70 degrees and gloomy.
In a sea of hot pot restaurants, Eat on Time stands out with items popular in China but not found elsewhere in Honolulu.
The new Mōʻiliʻili spot grand opened above sister restaurant Tori Ton.
The Frolic team’s favorite spots for comforting vats of deliciousness.