Restaurants We Love: Resonant Stories From the Best Restaurants in Honolulu
Restaurants with superlative food are one thing. Those with a place in our hearts are another. Our writers explore the restaurants they love.
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Restaurants with superlative food are one thing. Those with a place in our hearts are another. Our writers explore the restaurants they love.
A converted gas station on O‘ahu’s North Shore is a hub for coffee aficionados and newbies.
Jambalaya, gumbo, sandwiches and good coffee round out an all-day menu.
We’re bringing back this cover feature from HONOLULU Magazine’s March issue because it covers everything brunch: standout dishes, newer spots, beery brunches and a where-to-go-if guide.
Beat the end of summer heat with the iciest, hojicha-est drink around.
Milky Way Hawai‘i Ice’s mashups of Taiwanese-style snow ice and smoothies are worth hunting down on a hot day.
A love letter to a beloved coffee shop that will pour its last cup on Aug. 23.
Sweet, spice and pandan coffee on ice are here to shiok up Honolulu’s Southeast Asian food options.
En Hakkore Café from Ke‘eaumoku’s old 88 Pal Pal reopens in Palama Supermarket on Makaloa Street.
Where to find authentic or nontraditional cà phê sữa đá to switch up your coffee routine.
More than 50 restaurants, cafes and bars have had to shut down for days in Downtown and Chinatown Honolulu.
Looking to treat Mom on Mother’s Day? Delight her (and yourself) with these new, unique afternoon tea options.
Next to Aburiya Ibushi, Cha to Gelato Zen makes tea ceremony a casual evening ritual—with a side of dessert.
Get ready for the global chain’s cakes, sandwiches, pastries and, of course, baguettes.
A former home beer brewer makes four flavors of sparkling māmaki tea.
Where to stop and eat within walking distance of four Skyline rail stations.
Craft-brewed coffee from small, independent roasters pairs with irresistible baked goods on Fort Street Mall.
A retired firefighter’s locally roasted coffee beans are now sold around O‘ahu.
Explore the neighborhood in a day and gain insight into some of its most exciting small food and drink businesses.
Brittnee Lau’s calming, well-sourced shop checks all the boxes for gifting in May.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Waikīkī's revamped Asian food hall grand opens today with discounts and deals at select restaurants.
There’s something for everyone on this steamy and cozy drink (and broth) list.
Think espresso drinks, imported delicacies and pizzas and sandwiches featuring fresh, house-made mozzarellas.