8 Places to Get Really Good Jook
There are lots of versions of rice porridge (or congee) from across Asia. Here are the Honolulu eateries with our faves.
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There are lots of versions of rice porridge (or congee) from across Asia. Here are the Honolulu eateries with our faves.
Restaurants with superlative food are one thing. Those with a place in our hearts are another. Our writers explore the restaurants they love.
Revisiting a classic guide: If you want to usher in good luck in 2025, here are timeless tips from a local Chinese American family.
HONOLULU Magazine Team
HONOLULU Magazine’s picks for the top eateries on O‘ahu by Mari Taketa, Thomas Obungen and Melissa Chang.
Site Staff
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
Where to find gau, jai, limited-edition treats and special dinners to celebrate the Year of the Snake.
Watch lion dances, eat jai, play in the keiki bounce zone and more at this all-day block party celebrating Chinese New Year on Jan. 25.
Our digital editor’s dad takes her back to the restaurant where she had her first taste of dim sum.
Snacks, noodles and xiao long bao at the new sister eatery to Chengdu Taste and Mian.
You have until Sunday, Dec. 29, to get your last bowl of jjajangmyeon and say goodbye.
Chef-owner Andrew Pressler is serving up his popular spicy noodles in Chinatown.
Slow simmering makes oxtail fall-off-the-bone tender. Feel free to eat with your fingers.
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
Three beef noodle soups are on a menu of traditional and less-known Taiwanese dishes.
Eat mooncakes, make lanterns, watch lion dances and spend time with family under the full moon at this celestial celebration in Chinatown.
Need a summer potluck suggestion? Here’s a classic with reader faves from Mililani to Kalihi to Chinatown.
Chinatown still needs support after the outages, and Sun Chong Grocery still has Big Island lychee.
This classic post follows a hunt for the best of the beloved potluck pleaser.
Once ubiquitous, Honolulu’s old-school Cantonese restaurants are dwindling—but as a former HONOLULU editor notes, they leave lasting memories.
The most exciting noodle shop you’ve never heard of.
HONOLULU Magazine Team
Welcome to our new Chinese food scene: Once dominated by Cantonese restaurants, it’s now a mix of regional culinary styles as diverse as China.
The new Chinese restaurant on Beretania Street offers uncommon ingredients as well as a rare delicacy—geoduck.