Ola I Ka Hā: There Is Life in the Breath
In part three of our climate series, we examine the impact of soaring air temperatures and what our community can do.
Departments
More
Connect With Us
Robbie Dingeman
In part three of our climate series, we examine the impact of soaring air temperatures and what our community can do.
At The Local General Store, locally sourced pastries meet the island’s only all-local, full-service butcher counter.
Getting left out of the ‘ohana—a closer look at the appropriation of Hawaiian words for non-Hawaiian purposes.
Indulge in fall accessories that offer delicious nods to your favorite Island treats.
It’s not just the food—Restaurateurs of the Year Robynne Maii and Chuck Bussler are committed to supporting the local industry and workers.
HONOLULU editors unanimously agree—Jason Peel’s Nami Kaze is Hawai‘i’s Best New Restaurant.
Iona Contemporary Dance Theatre’s biggest production yet combines dance and haute couture costumes with Hawaiian mythology.
The Trust for Public Land is hoping to complete its 50th project this year to celebrate 50 years in the 50th state.
Out of 42 categories and almost 130 Hale ‘Aina award winners, these seven of your favorites stand out.
Treat yourself to an evening of dishes from Hale ‘Aina award-winning restaurants, go to a block party in Waikīkī and sign up for Hawai‘i’s largest cycling event.
Three new books celebrate eclectic aspects of local culture, from women’s surfing to Okinawan heritage to Hawaiian wisdom.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 6, 2023.