Taka’s Box Lunch May Have the Best Loco Moco in Hawai‘i
In this classic from May 2023, Gregg finds perfection in simplicity in Mapunapuna.
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A regular contributor to Frolic, Gregg is the old man of the group (follow him on Instagram at @oldmanfood). Proudly born and raised in Kalihi, Gregg is an equally proud graduate of McKinley High School (go Tigers!). Since college, he has held careers in non-profit and private business management, but is currently a road warrior salesman eating interesting poke bowls and loco mocos between appointments. An unapologetic Japanese food fanatic, his annual trips to Japan pre-COVID unerringly revolved around its food culture. He sees himself as Hawai‘i’s version of Japan’s constantly hungry Kodoku no Gurume.
In this classic from May 2023, Gregg finds perfection in simplicity in Mapunapuna.
This gem in the Ala Moana area is closing for renovations and offering some 50% discounts until then.
The croissant game is strong at this new pâtisserie near Eggs ’n Things.
This classic post follows a hunt for the best of the beloved potluck pleaser.
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O oxtails, how many ways do we love thee? More than seven, actually.
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A new eatery with a lot of heart and juicy, crunchy chicken karaage.
Go early or wait a bit—fans have been mobbing the new eatery at Like Like Plaza.
Come for the jerk chicken, stay for the curried goat.
Our new and updated 2023 ranking: Who makes the best loco mocos in Hawai‘i?
Plus, the golf course and West Maui Mountain views are gorgeous.
Menu and on-point flavors and textures haven’t changed—look for the bright pink trailer across from HMSA.
Find succulent braised meats, jerk chicken, escovitch fish and more in Wahiawā by Shige’s Saimin Stand.
Who can resist a 107-year-old café with famous pancakes and a sumo-size bento?
In the old Arakawa’s parking lot, crispy pork sisig and other irresistible Filipino specialties.
A new KFC fan has been eating his way through the local franchise of one of Korea’s hottest chicken chains.
A daytime prime rib and sandwich café transforms with a French-inflected menu and tables at night.
The former Mam’s Meat Pies from ‘Ohana Hale Marketplace has a new brick-and-mortar shop next to the mall.
Cold soba with crunchy, salty, sweet, umami-rich toppings is a July special at this Chinatown eatery.
It’s not your ordinary weekday lunch—but Prime Roast Cafe’s salt-and-rosemary-crusted prime rib is not your ordinary roast.
All the way at the end of King Street: Whole fried fish, curry-braised short ribs, pig-two-ways saimin and a killer pastele stew.
Gather up your favorite kimbap, lumpia and pastries to eat while watching these international foodie films.
Did this DIY kit deliver a bowl worthy of David Chang’s Momofuku?
There’s way more than pizza and subs at this craft shop and deli on Beretania.
So how do these dumplings hold up to convenience store treatment?
The tiny bento shop goes upmarket every Friday and Saturday with seven-course dinners that sell out every month.
You‘d be amazed at what goes on between the nori sheets at Waikīkī’s Spam musubi specialist.
The new coffee spot is next door to the old spot, with an automated pour-over system and curbside pickup, too.
The truck stops here: Intensely beefy fare is at a full-service restaurant at Ward Village.
Taste meets value at this modest new add to Honolulu’s bento scene.
Sato’s Okazuya closed in January after 55 years, but the iconic Waipahu's space wasn't vacant for long. Just two months later, Keoni and Hauoli Takahashi, cousins who grew up on Sato’s lunches, reopened the eatery as Hashi Okazuya. What…
Sato’s Okazuya closed early this year—but not for long. Two cousins have revived it as the new Hashi Okazuya.
Fujiya Hawai‘i, a longtime fixture in Kalihi, has reopened with a pillowy array of traditional Japanese sweets.
Sometimes the old man in me yearns for the traditional flavors of days gone by, like mochi that tastes like it was made with care and quality. So when I saw on my Instagram feed that Fujiya Hawaii was reopening…
Ever since a friend in San Diego introduced me to the world of birria tacos a couple of years ago, I've been hoping these savory pockets of adobo-stewed beef served with the braising liquid as a dip would come to…
Update: As of September 2021, this shop has closed. The idea of eating vegan ice cream has rarely crossed my mind, if ever. So when someone told me Hawaiian Licks in Hilo would change that perception, I took…
Fort Ruger Market offers up nostalgia in a brown paper bag.
Yung Yee Kee opens with Hong Kong flavors near Ala Moana Center.
Monday morning, I receive a text that a new katsu restaurant, Koromo, opened at Pearlridge Center and that their chicken katsu may be worth investigating. Being a fried food maniac, I make quick plans with fellow Frolicker Thomas Obungen to visit during their first…