Gregg Hoshida

Frolic Contributor

A regular contributor to Frolic, Gregg is the old man of the group (follow him on Instagram at @oldmanfood). Proudly born and raised in Kalihi, Gregg is an equally proud graduate of McKinley High School (go Tigers!). Since college, he has held careers in non-profit and private business management, but is currently a road warrior salesman eating interesting poke bowls and loco mocos between appointments. An unapologetic Japanese food fanatic, his annual trips to Japan pre-COVID unerringly revolved around its food culture. He sees himself as Hawai‘i’s version of Japan’s constantly hungry Kodoku no Gurume.

Articles

Waipahu’s fried noodle icon lives on as Hashi Okazuya

Sato’s Okazuya closed in January after 55 years, but the iconic Waipahu's space wasn't vacant for long. Just two months later, Keoni and Hauoli Takahashi, cousins who grew up on Sato’s lunches, reopened the eatery as Hashi Okazuya.   What…

We found birria tacos in Kalihi

Ever since a friend in San Diego introduced me to the world of birria tacos a couple of years ago, I've been hoping these savory pockets of adobo-stewed beef served with the braising liquid as a dip would come to…

Chicken is the star at Pearlridge’s new tonkatsu curry joint

Monday morning, I receive a text that a new katsu restaurant, Koromo, opened at Pearlridge Center and that their chicken katsu may be worth investigating. Being a fried food maniac, I make quick plans with fellow Frolicker Thomas Obungen to visit during their first…