430 Pkwy Offers Elevated Cocktails and Well-Crafted Bites
Chris Kajioka’s nostalgic cocktail lounge on Pi‘ikoi is worth a visit, if you can find it.
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Chris Kajioka’s nostalgic cocktail lounge on Pi‘ikoi is worth a visit, if you can find it.
Many will let you join just by showing up. And there’s always a post-run pau hana at a local brewery or restaurant.
Find excellent cocktails and a global food menu inside the old 3660 On the Rise spot.
A converted gas station on O‘ahu’s North Shore is a hub for coffee aficionados and newbies.
Six places around town to get your holiday cheer on.
Head to Cooke Street Market for a torched aburi salmon plate, and snag a strawberry matcha latte for dessert.
Big changes on Honolulu’s beer scene, plus who’s slated to open in coming months.
Drink up—10% of proceeds go to Blood Bank of Hawai‘i—or sign up to give blood at the brewery this weekend.
We’re bringing back this cover feature from HONOLULU Magazine’s March issue because it covers everything brunch: standout dishes, newer spots, beery brunches and a where-to-go-if guide.
Sharing a building with an auto body shop, Silver Lining Wine Bar offers a friendly foray into natural wines.
Milky Way Hawai‘i Ice’s mashups of Taiwanese-style snow ice and smoothies are worth hunting down on a hot day.
A love letter to a beloved coffee shop that will pour its last cup on Aug. 23.
Sweet, spice and pandan coffee on ice are here to shiok up Honolulu’s Southeast Asian food options.
At the new Bamboo Tiger Shop, the motto is “Drink beer, my friend.”
Where to find authentic or nontraditional cà phê sữa đá to switch up your coffee routine.
At least five new benefit beers from the state’s biggest Collaboration Brew Day ever are flowing at local breweries now.
Find scones, sandwiches and handcrafted chocolates by day and wine and charcuterie at night.
There’s a lot happening in Hawai‘i beer, and we’re here to pick it apart for you.
Honolulu’s thriving speakeasy scene has a newcomer, plus three of our favorites.
A former home beer brewer makes four flavors of sparkling māmaki tea.
Highs, lows and standouts of a year unlike any other.
It’s inside Eleven, the cocktail bar, on Saturdays and Sundays through Dec. 31.
Seriously jolly places with custom cocktails, themed mugs, tinsel galore and Butterbeer, of course.
Traditional or fizzy, made with hibiscus, cacao, chile peppers, even durian: Where to find every kind of local honey wine.