New Latin Foodscape: At Peruvian Corner, a Backyard Oasis of Sabor
Miguel Torres cooked at trendy Peruvian Nikkei restaurants around South America. Now he has a place of his own—in a tranquil backyard in Waialua.
Eat Local
Local Style Eats
Join Us for Awesome Eats: National Ramen Day!
On April 4, stop by Bishop Street to try Kapa Hale’s take on Sun Noodle’s new ramen kit.
Where Time Stands Still: Stadium Giant Malts & Bar-B-Que
The family-owned eatery has remained true to its roots, still serving up solid plate lunch options.
An Ode to Green River
Frolic newcomer Cody Kawamoto shares why the old-school drink is still beloved by folks who grew up in Hawai‘i.
Where Time Stands Still: Kim Chee II
Open for 48 years, this legendary Kaimukī eatery still serves up big-bone kalbi, meat jun and fried mandoo the way lots of us know and love it.
Reader Poll: Who Makes the Best Garlic Shrimp Plate on O‘ahu?
Here’s your chance to vote for your favorite garlic shrimp. Then stay tuned for the results of our latest Your Top 5 poll.
Peeling Back the Flavor: Ranking 3 Garlic Shrimp Plates on O‘ahu’s North Shore
After a plate-by-plate comparison of Giovanni’s Shrimp Truck, Tanaka Kahuku Shrimp and Jenny’s Shrimp Truck, who’s our No. 1?
120,000 Malasadas and Other Fast Facts About Punahou Carnival Food
Heating up this classic behind-the-scenes post because this year’s carnival is today and tomorrow, Feb. 7 and 8.
Where Time Stands Still: Maguro-Ya
After 25 years in Kaimukī, this beloved neighborhood restaurant is still my go-to for delicious Japanese food, served with a side of warm memories.
Local Ingredients
Custard French toast, savory classics and fresh flavors shine at this cozy spot in the heart of Kailua.
Events
[broadstreet zone=”151232″]