New Latin Foodscape: Guaiqueri’s Venezuelan Empanadas
There are empanadas, then there are Guaiqueri empanadas, a family recipe made with corn flour from Venezuela and filled with flavors of home.
From the Magazine
New Latin Foodscape: A Central American Gateway at La Casita
Alongside pupusas, what La Casita is known for, are Salvadoran, Honduran and Mexican dishes, the tastes of Central America gathered in Waipahu.
New Latin Foodscape: All In, Brazilian-Style, at San Paolo Pizza & Wine
Opening a Waikīkī restaurant specializing in craft Brazilian pizza seemed like the natural thing to do for Andre Alves de Moraes.
New Latin Foodscape: At Peruvian Corner, a Backyard Oasis of Sabor
Miguel Torres cooked at trendy Peruvian Nikkei restaurants around South America. Now he has a place of his own—in a tranquil backyard in Waialua.
New Latin Foodscape: The New Generation at Mercado de la Raza
The Latin grocery store has been around since 1995. After changing hands two years ago, it has become a hub for the Latino community.
Can We Return to Ahupua‘a?
A movement is underway to resurrect the traditional Hawaiian land division and management system to better care for the ‘āina, water and people.
Sage Imber Fashions Give Back to the Earth
Yuko Palazzo’s next chapter is all about intentional, conscious design.
Hui Mahi‘ai ‘Āina Has Created a Community for Formerly Homeless People
In Waimānalo, Aunty Blanche McMillan houses people at a kauhale, or community of tiny homes, through her nonprofit.
Niu Soft Serve’s Hot Kūlolo Sundae Is Its Top Seller
The vegan ice cream shop is known for its dairy-free, coconut-based soft serve, yet kūlolo has become a major draw.
Things to Do on O‘ahu in April 2025
Celebrate Scottish culture, see a rousing musical about Tina Turner’s rise to fame, nom on fair food and Spam creations and more.
Sport Native Hawai‘i Birds as Adorable Hair Clips
A team-up for endemic species awareness by local artist and conservation biologist Ariel Imoto and Danya Weber, founder of Laulima.
North Shore Residents Push Back Against a New Luxury Development by Areté Collective
Developer Areté Collective is building 20 resort condos amid community concerns about coastal erosion, habitat loss and cultural preservation.
Onepa‘a Hawai‘i Turns Industrial Trash into Beachwear Treasure
Using Econyl, a nylonlike fabric regenerated from discarded industrial plastic, Onepa‘a Hawai‘i makes sustainable swimwear and hats.
“A Little Gardening” Over the Years Grows Into a Lush Sanctuary
Sheldon Nagata transformed his weed-filled Punchbowl property into a green wonderland, finding his passion in the process.
Ceramicist Kana Ogawa Finds Joy Between Kintsugi’s Gilded Lines
“While I’m physically putting those puzzle pieces back together, it recreates a beautiful connection between the things we use and each other.”
Hawai‘i Prepares to Welcome America’s First Atlantis Resort at Ko Olina
Atlantis will build a lavish $2 billion resort next to Disney’s Aulani.
New in Town
Places and activities that have opened recently, featured in HONOLULU Magazine.
Kaukau and Kūkākūkā: A Talk with Hawai‘i State Senator Brenton Awa
Thankfully, Hawai‘i state Sen. Brenton Awa’s colorless lunch didn’t keep him from saying some colorful things.
The Best Playgrounds on O‘ahu
With basketball courts, ocean views and amazing play structures, these playgrounds are among our favorites from across the island.
Celebrate Hawai‘i’s Trees During the Year of Our Community Forests
Learn about trees, pick up free native plants and stickers, volunteer with conservation organizations and more ways to get involved.
HONOLULU Family’s 2025 Hawai‘i Summer Programs Guide
Brush up on art, enhance your academics, or learn how to play an instrument or a new sport this summer.
How Healthy Are We, Really?
With rising cancer and diabetes rates and the myriad diseases prevalent among Native Hawaiians and those in underserved communities, Hawai‘i isn’t the model of health it’s touted to be.
