Best Bites: Slip into Brunch Bliss at Over Easy
Custard French toast, savory classics and fresh flavors shine at this cozy spot in the heart of Kailua.
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Custard French toast, savory classics and fresh flavors shine at this cozy spot in the heart of Kailua.
This newcomer, and winner of HONOLULU Magazine’s 2024 Hale ‘Aina Silver for Best Mediterranean, has proven it’s worth the hype.
Whether you’re a sushi aficionado or simply looking to explore Japanese cuisine, there’s something here for everyone to enjoy.
From the charred Spanish octopus to the indulgent osso bucco and flawless panna cotta, every dish is a testament to the restaurant’s dedication to quality, fresh ingredients.
Already a popular stop for visitors, the 2024 Hale ‘Aina Bronze winner for Best Breakfast has a menu focused on local, organic ingredients and one of the best loco mocos on the island.
With a menu that goes hard on farm-to-table, Peter Merriman’s namesake restaurant is a celebration of Island tastes and sustainability.
Enjoy picture-perfect hamachi slices, creamy uni mentaiko pasta and more at this Ward Village bar-meets-restaurant.
Have a taste of what’s fresh from the land and sea at this modern local izakaya.
Larger-than-life bar snacks and plates perfectly pair with Splash Bar’s tiki-inspired poolside cocktails.
The support for local farmers and purveyors runs deep with these seasonal dishes.
From deep-fried braised beltfish to an addictive vegan zucchini pancake, we try O’Kims’ inventive monthly specials.
The restaurant at Prince Waikīkī is celebrated for its buffet, but the bar is serving up pūpū and drinks with serious local cred.
From cornbread waffles and stuffed French toasts to Benedicts and loco mocos, we try Kaila’s Best Bites.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
The five-course prix fixe menu has risen the ranks to become the city’s best tasting menu and it changes every month.
In addition to Michelle Karr-Ueoka and Wade Ueoka’s countless contributions to the industry, these bites helped put MW Restaurant on the map.
Here’s what to order at this Hale ‘Aina Award-winning Mexican restaurant.
Michel’s has the timeless views, a classic locavore menu and old fashioned service to back it up.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Butter mochi kouign amanns, mouth-numbing spicy chicken sandwiches and pizzas loaded with garlic confit are just a few of the gourmet cheap eats available for takeout.
Thick pan-fried pork chops, sizzling boneless kalbi and meaty fried rice are only half of Chef Colin’s Classics, a family-style pau hana feast for four (or more).
From local beef burgers on house-baked buns to complete meals for two, Kaimukī’s American bistro provides the wholesome comfort we all crave.
Crispy chicken skin, rich oxtail soup and whimsical craft cocktails prove that Foodland might know us more than we know ourselves.