Where to Take Fun Classes on O‘ahu
New year, new hobbies, crafts and skills for you to acquire at studios and community centers around town.
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New year, new hobbies, crafts and skills for you to acquire at studios and community centers around town.
A classic from a local baker whose chocolate chip cookies had a cult following.
Indulge in local mixologist Sarah Stephens’ sumptuous mocktails.
Create new memories with your out-of-town guests, whether they’re from Hawai‘i or elsewhere.
Activities to keep keiki busy all season long.
Slow simmering makes oxtail fall-off-the-bone tender. Feel free to eat with your fingers.
The space that taught kitchen skills and stress-free recipes is back in a new spot. First up: slow and easy Sunday dinners taught by local chefs.
Acclaimed chef Alan Wong offers tasty suggestions to spruce up your family home cooking.
A dozen family-friendly happenings through October for you and the ‘ohana to look forward to.
You can’t eat anything you make, but beginner-friendly classes at Fishcake’s Fishschool are a fun way to feed your inner foodie.
Take your home cooking to the next level and learn to make everything from pasta and scones to Hawaiian food and Chinese classics.
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
Readers have been sharing this classic from 2021: What happens when you combine two family recipes in one pot?
Yes, Chinee: A local Chinese-American says her popo’s old-fashioned gau was the best, but this recipe comes close.
Taste your way through each step of making 100% Hawai‘i-grown chocolate.
Support—and learn from—local chefs and their small food businesses with artisan cooking classes at Hana Kitchens.
The Waimānalo Limu Hui is cultivating limu and traditional practices, one planting at a time.
Create custom plant pots, block print your own tea towels, whip up wonderful wreaths (both botanical and charcuterie) and more.
From a creamy starter to a sweet dessert, here are five recipes that give breadfruit the starring role.
A first-of-its-kind commissary kitchen in Honolulu offering space for retail, pop-up restaurants and cooking classes.
Yes, you’ll be buzzing—but you get to taste locally grown coffees side by side with blends from around the world.
Celebrate Cinco de Mayo with this simple—and healthy—guacamole your kids can help make, too.
Keep keiki’s hands busy by kneading, rolling and customizing these traditional treats.
Skip the lines at the bakeries today and make these simple Portuguese yeast doughnuts at home for Fat Tuesday.