3 More Questions You’re Too Shy to Ask When Dining Out
Is it OK to split an entrée? Why are restaurants so loud? And tips for making solo dining less uncomfortable.
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Kawehi Haug used to be a professional journalist, with aspirations of becoming a real writer (think Hemingway and Proust … but not). Now she’s a professional baker with aspirations of going back to being a journalist—at least when her hands aren’t in cake batter and dishwater. Hemingway can wait.
Is it OK to split an entrée? Why are restaurants so loud? And tips for making solo dining less uncomfortable.
Readers say Cino is molto bene. We agree.
Kalihi’s Roots Café has sold affordable farm-fresh lunches and produce for years. Now, it’s bringing that freshness to the valley’s kūpuna.
Out of 42 categories and almost 130 Hale ‘Aina award winners, these seven of your favorites stand out.
Explore the neighborhood in a day and gain insight into some of its most exciting small food and drink businesses.
The power couple behind the Eat the Street food truck rallies have opened The Vinegary tasting room on Kilani Avenue.
There’s no better way to celebrate International Hot and Spicy Foods Day on Jan. 16, 2018 with a dish or drink from this list.
This isn’t your uncle’s Korean barbecue.
Mahina & Sun’s opens in the trendy new Surfjack Hotel.
An owner gives us the personal view from the other side of the bar.
Two chic, new Downtown bars offer two very different visions of the perfect drink.
Avenue’s Bar + Eatery is the most recent restaurant to take over this quirky space on Wai‘alae Avenue.
The burgers at this tiny Pauoa hole-in-the-wall are braised, not grilled.
This new build-your-own-pizza chain offers sizeable, affordable pies—with unlimited toppings—in just five minutes.
The duo who brought you Lucky Belly and Livestock Tavern continues to satisfy our cravings with its latest venture in Chinatown.
Whether it’s traditional lime or the li-hing version, margaritas are that perfect cocktail that make even a Monday feel like a holiday.
Ditch dinner plans and turn Sunday into a love fest of food.
The hype about this downtown high-end whiskey bar is real—and warranted.
A new 1980s hip-hop inspired burger joint opens its doors in Kaimukī.
This popular gastropub now offers weekend breakfast and brunch with traditional pub grub.
This Waimānalo café serves healthy and hearty vegan food.
Motivation, perseverance and a whole lot of hard work is what made this year’s inductees become standouts in the Island dining scene. Meet the individuals who are now part of the Hawai‘i Restaurant Association’s restaurant and food industry Hall of Fame.
Get super fresh seafood at this spot on Ke‘eaumoku street.
Chef Lee Anne Wong opens her second restaurant in Honolulu.
The first restaurant in the 808 Center opens its doors.
These two casual eateries are right next door to each other.
Pick up some mandoo from Omega Mandoo House for your next potluck.
These salads are ultra light or great with beer.
From deep-fried Sriracha cheese balls to sliders, Osoyami is serving up bar/comfort food.
Old-school liliko‘i to oh-so-local guava-chili peppa flavors feed your appetite for frozen treats.
A new brewery in Waikīkī has some great beer.
Ethiopian food arrives in downtown Honolulu.
Beto’s serves Mexican comfort food three nights a week.
The Pint + Jigger partners’ newest eatery is finding its groove.
This popular Kaimukī cheesecake shop now has a second location in town.
Move over, Subway. There’s a new sandwich shop in Kailua.
Kailua resident Sue Chipperton knows a thing or two about making feathers and fur work for her. As one of Hollywood’s most in-demand animal trainers, she’s responsible for training some of the animals in the upcoming Jurassic World movie (shot…
Young entrepreneurs offer farm-to-food truck experience.
Who needs a Chipotle when we have our own local version?
Five sweet gift ideas for your favorite sugar fiend.