Best Bites: Slip into Brunch Bliss at Over Easy
Custard French toast, savory classics and fresh flavors shine at this cozy spot in the heart of Kailua.
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Custard French toast, savory classics and fresh flavors shine at this cozy spot in the heart of Kailua.
BrunchFest presented by First Hawaiian Bank and Mastercard returns Sunday, March 23, 11 a.m. to 1 p.m. at the Ho‘okupu Center.
Starting this March, we’re celebrating the very best in our culinary landscape with experiences to sip and savor.
This newcomer, and winner of HONOLULU Magazine’s 2024 Hale ‘Aina Silver for Best Mediterranean, has proven it’s worth the hype.
Make reservations to dine at these participating Foodland-family restaurants during the first-ever HONOLULU Restaurant Week, taking place Nov. 9 through 17, 2024.
Whether you’re a sushi aficionado or simply looking to explore Japanese cuisine, there’s something here for everyone to enjoy.
From the charred Spanish octopus to the indulgent osso bucco and flawless panna cotta, every dish is a testament to the restaurant’s dedication to quality, fresh ingredients.
TableOne Hospitality is expanding rapidly and shows no signs of slowing down with its integrated Highgate Hawaiʻi partnership.
A Chinatown pioneer resurfaces with a new vision for Mānoa.
HONOLULU editors’ pick for the top restaurant award of 2024 goes to a Spanish nook on Lewers Street.
Readers say Cino is molto bene. We agree.
Kalihi’s Roots Café has sold affordable farm-fresh lunches and produce for years. Now, it’s bringing that freshness to the valley’s kūpuna.
The hotel gives a big “mahalo” for voting for Hoku’s and Plumeria Beach House!
Congratulations to this year’s Hale ‘Aina Award winners announced on Aug. 27, 2024.
Bring your appetite for our biggest foodie event of the year, Saturday, Sept. 7, at the Royal Hawaiian Resort.
HONOLULU’s greatest foodie event will be a show of spectacular food, bottomless drinks and a colorful lineup of entertainment all night long.
Already a popular stop for visitors, the 2024 Hale ‘Aina Bronze winner for Best Breakfast has a menu focused on local, organic ingredients and one of the best loco mocos on the island.
Readers can preview the award-winning restaurant’s new okazuya in an evening of live music, lucky numbers and take-home omiyage.
Here’s what to expect at our pink drink pau hana on April 12, 2024.
On March 24, guests across the island joined us for breakfast and bottomless drinks at the Prince Waikīkī pool deck.
Indulgent dishes and sides, which feature elevated takes on classic festive flavors, evoke the warmth and joy of holidays in the Mediterranean.
On Oct. 11, First Hawaiian Bank celebrated two Hale ‘Aina Award winners with a special, one-night-only collab dinner.