New Things to Eat at Sweet Land Farm

There’s an expanded menu with goat milk-focused treats. We tried the mac and cheese, vanilla goat milk gelato, blueberry panna cotta and more at the Waialua farm.

 

When Frolic last visited Sweet Land Farm in 2021, it had just started offering food. During a recent visit, we discovered it had expanded its menu to include a variety of dishes with goat milk.

 

Where is it?

Tucked in Waialua, Sweet Land Farm is worth the trip to the North Shore. (Tip: The entrance is easy to miss, so have your GPS alert you when to make a turn.) The farm is located at 65-1031A Kaukonahua Road at the end of a dirt road, with parking in a grassy field. Just turn left at the fork.

 

Fork In The Road at Sweet Land Farm

Photo: Eric Baranda

 

I was impressed by the farm’s calm and peaceful atmosphere. Even with a morning crowd, it felt serene with families happily feeding goats, visitors enjoying food at picnic tables and guests browsing the farm store. The farm is also remarkably clean with no overpowering animal smells. Fragrant rosemary bushes are also planted throughout the property.

 

What to eat

There’s a lot to love about the farm’s setting, but we came to try the food—and on this front too, Sweet Land Farm delivered.

 

Sweet Land Farm mac n cheese

Photo: Eric Baranda

 

Mac and cheese ($8)

I was pleasantly surprised by this dish. The crispy, flaky crust added a satisfying crunch, contrasting nicely with the creamy macaroni. The flavors were nutty, cheesy and lightly garlicky, reminding me of a cheese pizza. I added salami from the cheese pack, which gave it even more depth. This was my favorite dish, hearty enough for a small meal.

 

Blueberry panna cotta Sweet Land Farm

Photo: Eric Baranda

 

Blueberry panna cotta ($5)

This dessert immediately reminded me of cheesecake—rich, creamy and velvety. Its consistency was thicker than the chia pudding (see below), making each spoonful satisfyingly dense. The fruity sweetness of the blueberry paired nicely with the sharp notes of the cheese, creating a well-balanced and flavorful bite. Other flavors available were honey pistachio and honey macadamia nut.

 

Lilikoi chia pudding Sweet Land Farm

Photo: Eric Baranda

 

Liliko‘i chia pudding ($7)

A refreshing, well-balanced treat with a nice blend of sweetness and zesty citrus. Since the chia seeds were soaked in goat milk, they absorbed its subtle flavor, creating an interesting twist. The slightly bouncy texture added a fun element to each bite, and the bright, citrusy notes of the liliko‘i offered a refreshing zest.

 

Gelato Flavors at Sweet Land Farm

Photo: Eric Baranda

 

Vanilla goat milk gelato ($3, keiki size)

Thick, creamy and hearty. While the goat milk flavor was slightly noticeable, it blended well with the vanilla. I recommend eating it quickly; the gelato melts fast. Either get it at the end of your tasting session or make it your first treat. Other flavors include salted caramel with Kahuku corn, lychee, caramel chocolate and mango.

 

Cheese Tray Sweet Land Farm

Photo: Eric Baranda

 

Cheese tray ($15)

A fun mix of flavors and textures. The tangy cheese cubes and creamy cheese clumps paired exceptionally well with fig jam—a flavor combination I had never tried before but thoroughly enjoyed. The sweet, fruity jam complemented the mild, nutty cheese, creating an addictive bite. The tray also comes with seasoned crackers, salami and grapes to round off the dish.

 

Since Sweet Land Farm keeps expanding its menu, I didn’t have a chance to try everything I wanted to. Here’s what’s on my list to try on my next visit:

 

Caramel Sweet Land Farm

Photo: Eric Baranda

 

Goat milk caramel ($15 per jar)

Made with only three ingredients—goat milk, sugar and baking soda—this rich, velvety caramel looks promising. I’m interested in trying it with pancakes or ice cream or dipping a chocolate bar in it.

 

Lemon Bar Sweet Land Farm

Photo: Eric Baranda

 

Chevre lemon bar ($4)

I enjoy zesty, citrus-based desserts, so this is on my list. The combination of tangy goat cheese and lemon promises a pleasant sweet-tart balance.

 

Sweet Land Farm is free to visit, making it an entertaining and budget-friendly experience for both visitors and residents. There are plenty of scenic spots to relax and enjoy your treats.

 

Picnic Sweet Land Farm

Photo: Eric Baranda

 

Other highlights and tips

During our visit, we got to see baby goats, born just a month earlier. But all the goats were accessible, and visitors can feed them by hand. There are also handwashing stations nearby, a thoughtful touch that makes it easy to clean up after. If you want further interactions with the goats, there’s goat yoga. You can see the schedule at @sweetlandfarmhawaii.

 

Baby Goats at Sweet Land Farm

Photo: Eric Baranda

 

Some tips for the first-time visitor: 1. Check out the farm store first. Since food is ordered there, you can see how busy it is. If there’s a line, visit the goats first, then come back for food. 2. Expect a slightly bumpy drive when arriving and drive slowly. The dirt road leading to the farm is a bit rough.

 

I definitely recommend a visit to Sweet Land Farm. It’s a hidden gem for cheese connoisseurs, animal lovers and anyone who enjoys a scenic setting outdoors.

 

Open 9 a.m. to 2 p.m. Thursday through Saturday, (808) 228-6838, sweetlandfarmhawaii.com, @sweetlandfarmhawaii