An Ode to Green River

Frolic newcomer Cody Kawamoto shares why the old-school drink is still beloved by folks who grew up in Hawai‘i.

March 17, 2025

Cody Kawamoto,

Photo: Cody Kawamoto

Maybe it’s the eye-catching green color, reminiscent of kryptonite from the Christopher Reeve Superman movies I watched on repeat on VHS. Or maybe it’s the childhood wonder of standing in line, mesmerized by the clear plastic drink dispenser, watching the bright green liquid swirl and slosh around. Of course, it’s also the memory of the first ice-cold sip of lemon-lime sugary goodness that just hits the spot, especially on a hot day. Whatever it is, Green River has a way of transporting me back to small-kid time in Hawai‘i.

It reminds me of the ice cakes (in the small Dixie cups) I used to buy after school for a quarter, or stopping by a local drive-in for a plate lunch and Green River. It was also the go-to syrup for ice shave (ice shave—yes, that’s a Hilo thing). So many people love it because in Hawai‘i, food and drinks have a magical way of bringing back memories.

These days, you have to be on the lookout for Green River, as only select restaurants and locations still serve it. When I find it, it feels like stumbling on a hidden treasure. It’s been a conversation starter and a way of figuring out how long someone has lived here. And for those who’ve never had it, it’s a perfect introduction to local culture.

I still feel a thrill when someone asks, “What is that?” My response: Just try it. Love it or hate it, Green River is a local rite of passage. Like they say, if you know, you know. But if you don’t, find out. Cheers!