Savor, Sip & Celebrate: Grand Lānai Restaurant Week Returns!
(Partner Content) Waikīkī’s premier dining event returns April 4–13.
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(Partner Content) Waikīkī’s premier dining event returns April 4–13.
Custard French toast, savory classics and fresh flavors shine at this cozy spot in the heart of Kailua.
This newcomer, and winner of HONOLULU Magazine’s 2024 Hale ‘Aina Silver for Best Mediterranean, has proven it’s worth the hype.
This plate lunch spot aims to bring joy through Japanese dishes that taste like home.
These special deals have us fa-la-la-ing all month long.
Plus, experience the magic of the season in one vibrant neighborhood.
Try two flavors: Guava Calamansi Lime or Pomegranate Apricot sour gummies.
Whether you’re a sushi aficionado or simply looking to explore Japanese cuisine, there’s something here for everyone to enjoy.
From the charred Spanish octopus to the indulgent osso bucco and flawless panna cotta, every dish is a testament to the restaurant’s dedication to quality, fresh ingredients.
With these handpicked pairings by Chef Keoni Chang, your next dinner is good to grill.
Dine your way through the neighborhood at the inaugural event, Taste of Ward.
Already a popular stop for visitors, the 2024 Hale ‘Aina Bronze winner for Best Breakfast has a menu focused on local, organic ingredients and one of the best loco mocos on the island.
The new flavor officially launches tomorrow, just in time for your summer playlist.
With a menu that goes hard on farm-to-table, Peter Merriman’s namesake restaurant is a celebration of Island tastes and sustainability.
Enjoy picture-perfect hamachi slices, creamy uni mentaiko pasta and more at this Ward Village bar-meets-restaurant.