Shades of Shave Ice: Kaimana Shave Ice Hale‘iwa
Fresh fruit syrups and cloudlike ice in the backyard of a family-owned North Shore spot.
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Fresh fruit syrups and cloudlike ice in the backyard of a family-owned North Shore spot.
Get down on some serious Mexican eats at Barrio Café, peruse a magical meadery at Mānoa Honey and Mead and tuck into sweet and savory comforts at HI Pie.
O‘ahu’s North Shore is more than just big waves and small towns. A new batch of local restaurants, shops and activities will keep you busy in the country.
National Love Your Pet Day (Feb. 20) is the perfect excuse to drink outside with all the good boys and girls.
The shave ice shop from Hilo recently opened its second location in Hale‘iwa.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
In our latest look at local products we can buy right now, online, in stores or straight from the producer, we check out Kahuku Farms Liliko‘i Balsamic Vinaigrette.
This little Waialua café uses wild yeasted dough for its waffles, pizzas and sandwiches.
Thunderstorm Artis opens up about his Hawai‘i faves, what it’s like working with the coaches and how he got his unforgettable name.
Let someone else do the cooking on Dec. 25.
Surprise: the best malassada is on the North Shore.
Here are the special restaurant menus on O‘ahu being planned to treat the moms in your life for Mother’s Day 2019.
This new Mexican spot in Wahiawā, with local takes on authentic dishes, isn’t a secret anymore.
This roadside stand in Hale‘iwa is bringing together local farmers and customers to talk story and eat at monthly events.
This small farm in Kahuku may be the first in Hawai‘i to grow its own acai berries and use them to make acai bowls.
Time for a roadtrip.
Hughley’s Southern Cuisine opens a beachside to-go at Waimea Bay.
Red Barn Farmstand, a new food shop and market in Hale‘iwa, offers a full breakfast and lunch menu made with fresh produce from local farms.
Kaua‘i-born model-turned-entrepreneur Travis Smith shares his passion for healthful living with the opening of Sunrise Shack on O‘ahu’s North Shore.
Chef Roy Yamaguchi’s casual beachfront restaurant boasts his signature flavors, friendly service and a laid-back ambiance that’s instant vacation.
The James Beard award-winning chef is opening four restaurants in 2016, including a new beachfront eatery at the Turtle Bay Resort.
Manulele Distillers, which makes Hawaiian agricole rum, offers tastings, tours and a nice selection of high-quality rums Reutner drinks himself.
This new Indian food truck serves classic dishes reimagined with locally grown produce.
Kono’s Restaurant on the North Shore hasn’t changed in 14 years—not even its surfing pig logo—despite new owner.