Minatoku Kitchen Brings Japanese Comfort Cooking to Mō‘ili‘ili
This plate lunch spot aims to bring joy through Japanese dishes that taste like home.
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This plate lunch spot aims to bring joy through Japanese dishes that taste like home.
Arrays of grilled fish, miso soup, rice, sashimi and sides restore order in a hectic holiday season.
That time we tried chicken wings back-to-back at Beer Lab and RB Sports Bar.
A love letter to a beloved coffee shop that will pour its last cup on Aug. 23.
A new seafood spot, a new pop-up brunch and Chris Kajioka’s upcoming Moroccan restaurant.
At the new Bamboo Tiger Shop, the motto is “Drink beer, my friend.”
It’s Monday—comfort yourself with a Spam-ume-shiso, tuna-mayo or cheeseburger musubi.
Kaiten Sushi Ginza Onodera can average $100 a person. Here are 18 tips to know before you go.
The most exciting noodle shop you’ve never heard of.
Where to find new and coming tapas, dim sum, handmade pasta, luxe conveyor belt dining and a cozy izakaya.
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
Honolulu’s only Peruvian rotisserie chicken trailer serves only chicken—and it’s unmatched.
Start your day with solid Japanese breakfast sets with tonjiru soup to pork belly kakuni and grilled menpachi with rice and sides.
Find hojicha souffle cheesecakes, ube mont blancs, liliko‘i tiramisu cups and more in McCully.
Moo-ve over, takoyaki and ramen, Wagyukushi steals the scene with $6 grilled washugyu beef skewers.
Monday’s announcement that the K-pop band will enlist in the military means ARMYs will need every bit of sustenance.
The former 'Ohana Hale Marketplace tenant takes diary-free ice cream to the next level in a new central location.
A new hidden spot, a PSA update on favorite small eateries, and a bun-to-bun showdown.
A James Beard Award nominee is popping up with Mexican-flavored Sloppy Papis and Chicken Tsukune Katsu sandwiches Tuesday in Mō‘ili‘ili.
The former late night Waikīkī food truck expands its menu with stuffed falafel, meaty kababs and a slew of appetizers.
Shingen Soba Izakaya’s fresh moringa soba and ube udon are at the heart of a noodle-centric menu.
Last chance for miso rafute and bittermelon tempura: Retirement is claiming one of Honolulu’s three Okinawan restaurants.
Part 3 of Frolic’s resource for open-air dining around O‘ahu has everything from picnic tables at an izakaya to canopy dining in a co-op parking lot.
Plus, limited-edition flavors drop every Wednesday. Past hits: pumpkin crunch and banana cream pie.