Where Time Stands Still: Kim Chee II
Open for 48 years, this legendary Kaimukī eatery still serves up big-bone kalbi, meat jun and fried mandoo the way lots of us know and love it.
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Open for 48 years, this legendary Kaimukī eatery still serves up big-bone kalbi, meat jun and fried mandoo the way lots of us know and love it.
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
Revisiting a story about Hana Quon, a newly named James Beard Award nominee who moved from Boston to bake her renowned pastries in Honolulu.
Find excellent cocktails and a global food menu inside the old 3660 On the Rise spot.
The price has gone up since we first brought this to you, but bo bay mon is still a fun, sumptuous deal.
Jambalaya, gumbo, sandwiches and good coffee round out an all-day menu.
The restaurant, a partnership between chefs Chris Kajioka and Mourad Lahlou, has been a decade in the making.
Sweet, spice and pandan coffee on ice are here to shiok up Honolulu’s Southeast Asian food options.
A new seafood spot, a new pop-up brunch and Chris Kajioka’s upcoming Moroccan restaurant.
Steak Plate Saturdays with thick cuts of roasted grass-fed beef are a new thing at Kaimukī’s Local General Store.
It’s Monday—comfort yourself with a Spam-ume-shiso, tuna-mayo or cheeseburger musubi.
The upside of a crime, Kailua’s new big opening and 15 picks that rose to the top in two days.
This might have been another story about hard luck hitting a small business. Tight Tacos’ owner tells us why it wasn’t.
New owners of the longtime craft pasta maker are opening a one-stop shop for fresh pasta dinners.
The $45 prix fixe of three courses is a rare upscale brunch in Honolulu.
Not the OG Shokudo you know, this one has a solid menu of vegetable and seafood otsumami classics with oishii cocktails.
OG caffeine mecca Coffee Talk recently rebranded with a cocktail bar on Thursday, Friday and Saturday nights.
There’s something for everyone on this steamy and cozy drink (and broth) list.
Transformation from a takeout counter to Honolulu’s newest tonkatsu restaurant means maximum hot crispiness.
This coffee shop has one of the city’s best chocolate chip cookies and loaded toasts that are a slice above.
We had no idea how much you wanted to know where to find the city’s best meat jun, local beer and lemon meringue pies.
Fook Lam, Happy Days, Jade Dynasty, Mei Sum and Yung Yee Kee: Find out how you ranked them.
When it's hot, holo holo for halo halo at Via Gelato, Shimazu Store, Magnolia Ice Cream & Treats and Max’s of Manila.
We tried this fluffy, creamy Japanese sandwich at Daily Whisk Matcha, Coco Bloom, Island Banana, U-Kitchen, Mana Sandwiches and Don Quijote.