What Are the Most Popular Dishes and Treats at Liliha Bakery?
Old diners never go away (if we’re lucky): This classic reveals different top sellers at each Liliha Bakery location.
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Old diners never go away (if we’re lucky): This classic reveals different top sellers at each Liliha Bakery location.
Frolic’s annual celebration of Japan’s ripe, stinky bean is back—and it’s open to all natto lovers.
Readers can preview the award-winning restaurant’s new okazuya in an evening of live music, lucky numbers and take-home omiyage.
Different takes on sushi and sashimi will join veg-forward dishes, beef shin adobo and desserts on Thursday and Friday nights.
Martha Cheng’s picks for best waffles from Waialua to Honolulu.
These were the places Frolic’s writers couldn’t stop thinking (and writing) about.
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
When it's hot, holo holo for halo halo at Via Gelato, Shimazu Store, Magnolia Ice Cream & Treats and Max’s of Manila.
Jason Peel, who’s opened restaurants for other chefs, opens the first one of his own, what will become a seafood and vegetable focused izakaya.
Not only is Blondie’s Plant-Based Food Truck in Iwilei, it’s in the Lowe’s Home Improvement parking lot.
A restaurant on Nimitz Highway—which opened March 13 and closed five days later—returns to carve a tasty middle niche.
Our updated list of restaurants now offering curbside and delivery services during the coronavirus shutdown.
Yes, the chocolate pyramid is still there. But there are a few changes in the move from Kaimukī to Iwilei.