Happy 30 Years, Chef Roy Yamaguchi!
The James Beard Award-winning chef and restaurateur is planning a yearlong celebration marking three decades of cooking in Hawai‘i.
Neighborhood: East Side
Farm Friday: Keiki and Plow
This emerging family-run organic farm in Hawai‘i Kai is on a mission to educate families about their food and empower keiki.
First Look: The Café by Ethel’s Grill
The beloved Kalihi hole in the wall opens a café in Hawai‘i Kai, with all the favorites plus something called Unicorn Poop.
First Look: Sophie’s Gourmet Hawaiian Pizzeria
This new pizzeria in Hawai‘i Kai serves artisanal pies with thin, blistered crusts and quality toppings.
Tour the Food Offerings at Kualoa Ranch
Get O‘ahu-raised beef, oysters and more at this historic ranch on the Windward Side.
First Look: Pieology in ‘Āina Haina
This new build-your-own-pizza chain offers sizeable, affordable pies—with unlimited toppings—in just five minutes.
Farm Friday: Small Kine Farm in Waimānalo
Since 2008, Fung Yang has been farming certified organic mushrooms—and demand is only growing.
Catch These Holiday Specials Before the Season’s Over
Flavor takeover: Peppermint, gingerbread and eggnog galore!
New: Brunch at Prima
Sure, you could have cold leftover pizza for breakfast, or you could have a hot one straight from Prima’s kiawe-fired oven, topped with bacon and softly scrambled eggs.
Brunch at Cactus: New to the Kailua Breakfast Club
Any newcomer to the Kailua breakfast club has some tough competition. So how does Cactus' brunch stack up?
Pizza Showdown: Prima vs. Inferno’s
V Lounge is no more. So what will fill the pizza-shaped hole in our stomachs?
Kealoha: Kailua’s New Hawaiian Food Eatery
It's everything that’s right about Hawaii.
