My 9 Favorite Bakeries in Honolulu
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
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Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
It’s the longtime dream of a family who lost home and jobs in the Lahaina fires.
Fête’s long-anticipated sweet and savory bakery-café opens Feb. 20 in the old Little Village spot.
HONOLULU Magazine Team
HONOLULU Magazine’s picks for the top eateries on O‘ahu by Mari Taketa, Thomas Obungen and Melissa Chang.
Four new restaurants, one that just reopened, and four more set to open this year around Honolulu.
The food truck at Pearlridge brings birria tacos and ramen to its first storefront.
More than 50 restaurants, cafes and bars have had to shut down for days in Downtown and Chinatown Honolulu.
It’s Monday—comfort yourself with a Spam-ume-shiso, tuna-mayo or cheeseburger musubi.
Where to find new and coming tapas, dim sum, handmade pasta, luxe conveyor belt dining and a cozy izakaya.
Find this unexpected gem in Downtown’s Central Pacific Plaza, but don’t go Wednesday through Friday this week—they’ll be closed for Thanksgiving.
The new eatery in Downtown marks the return of two Japanese icons from Ke‘eaumoku Street.
Craft-brewed coffee from small, independent roasters pairs with irresistible baked goods on Fort Street Mall.
Come for the jerk chicken, stay for the curried goat.
The win for Outstanding Bar was announced Monday afternoon in Chicago.
Downtown’s Korean market opens with light groceries, bentos, drinks and a self-serve ramyun bar at Executive Centre.
17 spots for food and drink specials, mariachi bands, live deejays y más!
New and coming eateries took over in a complete sweep of Frolic’s top posts.
A century-old diner, a trio of brand new eateries and the only AYCE sushi restaurant on O‘ahu.
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
It’s up for the big win as Outstanding Bar at the James Beard Awards gala in Chicago in June.
A cheeky tribute to Chinatown's iconic flower shops mixes fresh lei with craft cocktails and bites by a James Beard Award nominee in a familiar space.
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
How a musubi roundup, a humble diner and an unlikely date-night destination ended up on our homepage.
A daytime prime rib and sandwich café transforms with a French-inflected menu and tables at night.