Gourmet Breakfast Sandwiches and Flash-Brewed Coffee Pop Up in Downtown Honolulu
Thursday mornings, WeirDoughs Focaccia and Creature Coffee team up at Harbor Court’s Hana Kitchens.
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These Floral Cupcakes Are Worth the Drive to Wahiawā
Pua Cake Studio’s gorgeous cakes and cupcakes are as delicious as they look.
Venezuelan Empanadas Pop Up Hot and Fresh Every Tuesday in Mō‘ili‘ili
Guaiqueri Empanadas brings over seven types of savory empanadas to ‘ili‘ili Cash and Carry each week.
From Einkorn to Liliko‘i, Honolulu’s New Wallflour Bake Shop Combines Ancient Grains and Local Fruits
Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.
Your Top 5: The Most Popular Honolulu Restaurant News in 2021
Our most-read stories, and a few updates, that left us all hungry for more in 2021.
Mind Blown: These Premium Chocolate Bonbons Are From Hawaiian Host
Made with O‘ahu-grown chocolate, they even have their own upscale boutique.
These Cocoa Bombs Are Our New Fave Way to Make Hot Chocolate
Cocoa Melts’ intricate creations are an Instagram sensation. The question is can you get your hands on one?
This Instagram Doughnut Sensation Sells Out Every Week in Honolulu
Because the fluffiest doughnuts in town are Little Vessel Donut Co.’s vegan squares.
Captivating and Crunchy: Chinese Breakfast Crepes Pop Up in Salt Lake
Bing Bros brings northeastern China to Hawai‘i with savory jian bing crepes.
From Greece to Papakōlea: Get Your Greek Fix in the Hills of Tantalus
Greek Aloha Kitchen’s pork belly gyros, feta fries and baklava ice cream are worth seeking out just past Punchbowl.
8 Honolulu Bakers Band Together for a Stand Against Hate Pastry Box
Bakers Cristina Nishioka of Beyond Pastry Studio and Harley Tunac of The Local General store organize a pastry box with 100% of sales donated to groups fighting for Asian American and Pacific Islander rights.
Farmers Market Finds: Funky Fresh Spins on Spring Rolls at Kaka‘ako
The Corner Rolls wraps up cheeseburgers, shrimp and avocado into crispy fried spring rolls.
New Pastry Pop-Up’s Breads, Butters and Cheesecakes Are Worth the Calories
Did someone say chocolate cinnamon babka?
Tenten Japanese Tempura Is Your New Must-Try Pop-Up—But Only for a Month
The new pop-up serves delicate seafood and veg tempura in the style of Waikīkī Yokocho’s shuttered Kaneko Hannosuke.
Two New Pop-Ups Turned This Concert Venue Into a Vegan Hotspot
Get your plant-based fast-food fix and top it off with a pint of dairy-free ice cream at HB Social Club.
Holey Grail Doughnuts Is Expanding with a 5-Month Pop-Up
Its taro doughnuts are moving into Kaka‘ako’s old Pā‘ina Café space while the truck roams Waikīkī.
Butcher & Bird Launches Pop-Ups Featuring Furloughed and Underemployed Chefs
It starts Sunday, Oct. 25, when you’ll have three hours to get smoked tako-chorizo gyoza and other grilled goodness.
“Crazy Rich Asians” Flew This Hawai‘i Chef to Cook a Crazy Feast in Hollywood
Pig and the Lady’s Andrew Le is cooking with Eddie Huang and Roy Choi.
