19 New Restaurants That Opened on O‘ahu in 2018

Peruvian chicken, Michelin-starred dim sum, Burmese salads to stop for and an adobo fried chicken we're still talking about all arrived in 2018.

Limon Rotisserie in Kapolei

January 2018

Limon Chicken New Restaurants

 

The vibrant Peruvian cuisine of this new restaurant is a reason to head west.

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The Brilliant Ox at Ala Moana Center

February 2018

Brilliant Ox Burger

 

This gastropub mixes pub fare with local flavors. And no, there’s no ox on the menu.

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Yum Cha Hawai‘i

March 2018

Yum Cha Dim Sum

 

Enjoy authentic dim sum outside Chinatown at Yum Cha on Kapi‘olani Boulevard.

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Panda Dimsum in Kalihi

March 2018

Panda
Photo: Enjy El-Kadi

 

Frogs, hedgehogs and bees, oh my! This spot dishes up cute, Instagrammable dumplings.

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My Kitchen and Ay Chihuahua Taqueria Food Trucks in Kapahulu

May 2018

My Kitchen Ay Chihuahua Taqueria Food Trucks
Photo: Bridget Kitson 

 

An unloved Kapahulu Avenue parking lot gets two tasty new tenants.

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Tim Ho Wan in Waikīkī

April 2018

Tim Ho Wan Dim Sum
Photos: Aaron K. Yoshino 

 

Michelin-starred dim sum shows up in Waikīkī to fanfare and a line of diners.

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XO Restaurant in Kaimukī

May 2018

XO Restaurant Adobo Fried Chicken
Photo: Catherine Toth Fox

 

Welcome adobo fried chicken to the scene, thanks to a new place opened by two former Senia chefs.

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Merriman’s Honolulu

June 2018

Merrimans Honolulu mac and cheese
Photo: Aaron K. Yoshino

 

The first O‘ahu location of Merriman’s offers fun, fresh dishes.

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Gochi Grill in Downtown

June 2018

Gochi Grill
Photo: Catherine Toth Fox

 

Gourmet meatloaf, tuna melt with ‘ahi and the kind of presentation you’d expect from a fine-dining chef.

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Purvé Donut Stop

June 2018

Purve Donuts Owners
Photo: Robbie Dingeman

 

Bartender-bakers roll out fresh cake doughnuts with attitude.

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Yield in Chinatown

August 2018

Yield Restaurant Steak
Photo: Catherine Toth Fox

 

This new brunch spot offers both veggie-centric fare and meaty dishes, all packed with local ingredients.

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Rangoon Burmese Kitchen in Downtown

September 2018

Rangoon Burmese Kitchen
Photo: Katrina Valcourt 

 

Honolulu’s newest Burmese restaurant hits high marks with an extensive menu of curries, salads, soups, rice dishes and more.

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Paris Hawai‘i

September 2018

Paris Hawaii Chefs
photo: Jennifer Mennella fields

 

The Waikīkī restaurant’s highlight is the chef’s counter, where a $100 eight-course prix-fixe tasting menu is prepared right in front of diners.

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Vein

October 2018

Vein Ribeye
Photo: Wendy Awai-Dakroub

 

Uni carbonara, roasted bone marrow and chicken alla plancha were on the menu at this newcomer to Salt in Kaka‘ako.

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Taco‘ako in Kaka‘ako

November 2018

Tacoako Kakaako
Photo: Catherine Toth Fox

 

This new taco shop delivers bold flavors and twists on classic Mexican street fare.

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Pāʻia Fish Market in Waikīkī 

November 2018

Paia Fish Market Waikiki
Photo: Katie Kenny

 

Shrimp taco fans, unite! The casual Maui restaurant just opened its first location on O‘ahu and we’re hooked.

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Goen Dining + Bar in Kailua

November 2018

Goen Dining + Bar
Photo: Robbie Dingeman

 

Chef Roy Yamaguchi launches a new concept restaurant with casual, stylish Pan-Asian food, comforting noodle dishes and creative cocktails.

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Ripple of Smiles in Kaimukī

December 2018

Ripple of Smiles Pho and Morning Glory
Photo: Katie Kenny

 

Up for a challenge? Walk out of this sweet southern Vietnamese restaurant without a massive smile on your face.

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10 Things You (Probably) Didn't Know About Raising Cane’s

December 2018

Raising Cane's sandwich
Photo: Terri Inefuku

 

Get the scoop on the secret menu, how to avoid the line and more about Honolulu’s newest fast-food joint.

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