New Latin Foodscape: At Peruvian Corner, a Backyard Oasis of Sabor
Miguel Torres cooked at trendy Peruvian Nikkei restaurants around South America. Now he has a place of his own—in a tranquil backyard in Waialua.
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Miguel Torres cooked at trendy Peruvian Nikkei restaurants around South America. Now he has a place of his own—in a tranquil backyard in Waialua.
Celebrate Scottish culture, see a rousing musical about Tina Turner’s rise to fame, nom on fair food and Spam creations and more.
Places and activities that have opened recently, featured in HONOLULU Magazine.
Baker Jonny Kimbro is back with Lovejoy Confections, a weekly pop-up with miso soba cookies, chai sugar cookie sandwiches and Stroopwafels with shoyu caramel.
On April 4, stop by Bishop Street to try Kapa Hale’s take on Sun Noodle’s new ramen kit.
Mahalo to all the guests who joined us for this year’s celebration on March 23 at the Harry and Jeanette Weinberg Ho‘okupu Center.
Spring is here with warm weather and two new ice cream shops to add to this creamy-licious roundup.
Waka Sakura opened inside Don Don Donki’s food court, and we made the drive to see how it compares to Genki.
Chris Kajioka’s nostalgic cocktail lounge on Pi‘ikoi is worth a visit, if you can find it.
Celebrate Prince Kūhiō’s birthday, watch films about Lāhainā, sample ‘ono food, attend an author talk and more.
Don’t be fooled by these petite-but-rich stick-shaped sandwiches made with buttery choux pastry and French-inspired toppings.
There are lots of versions of rice porridge (or congee) from across Asia. Here are the Honolulu eateries with our faves.
The Kaka‘ako ‘ohana-friendly block party on Saturday, March 29, celebrates all things keiki. Here’s what you need to know to make the most of this family outing.
The family-owned eatery has remained true to its roots, still serving up solid plate lunch options.
Stuffed with colorful, fresh ingredients, the offerings at this new Korean spot on Ke‘eaumoku are a step above the ordinary.