A New Conveyor Belt Sushi Spot Just Opened in Kapolei
Waka Sakura opened inside Don Don Donki’s food court, and we made the drive to see how it compares to Genki.
Departments
More
Connect With Us
Waka Sakura opened inside Don Don Donki’s food court, and we made the drive to see how it compares to Genki.
Don’t be fooled by these petite-but-rich stick-shaped sandwiches made with buttery choux pastry and French-inspired toppings.
Stuffed with colorful, fresh ingredients, the offerings at this new Korean spot on Ke‘eaumoku are a step above the ordinary.
Zucchi Pizza is one of a handful of food trucks that’s set up at Central YMCA across from Ala Moana Center.
New owners have brought live entertainment and a menu of local beers to a new draft system with 14 taps.
A modern American bakery with local roots and New York flair: Here’s our take on hits and misses.
A longtime customer pays tribute to an icon among Honolulu restaurants.
Two sliders, two small rice bowls, a kim chee assortment plus dessert satisfy a mom and daughter at the wagyu restaurant’s new Waikīkī spot.
It’s the longtime dream of a family who lost home and jobs in the Lahaina fires.
Fête’s long-anticipated sweet and savory bakery-café opens Feb. 20 in the old Little Village spot.
If you live outside Kailua, Faria’s traditional and updated takes on classic comfort food dishes are worth the drive.
Leave your expectations of pad thai and evil jungle prince at the door and get in line.
More OG comfort foods have returned to the 78-year-old Kalihi store—and there’s a new poke sampler box.
Revisiting a story about Hana Quon, a newly named James Beard Award nominee who moved from Boston to bake her renowned pastries in Honolulu.
An emerging chef and a baker new to Honolulu are semifinalists for the country’s top culinary honors.
Oh Wow Laulau and the poi-fect parfait are back at the roadside stand in Waimānalo.
Two places where buttery shabu shabu beef is so good, you can skip the sauces.
Snacks, noodles and xiao long bao at the new sister eatery to Chengdu Taste and Mian.
The old Bombay Palace has new owners and a new menu of curries and momo dumplings.
Find excellent cocktails and a global food menu inside the old 3660 On the Rise spot.
Four new restaurants, one that just reopened, and four more set to open this year around Honolulu.
The second Mānoa eatery from Grable’s restaurant group brings lamb, spiced carrots and other Mediterranean-inspired food.
This plate lunch spot aims to bring joy through Japanese dishes that taste like home.
Arrays of grilled fish, miso soup, rice, sashimi and sides restore order in a hectic holiday season.