Party Pics: 2025 BrunchFest Presented by First Hawaiian Bank and Mastercard
Mahalo to all the guests who joined us for this year’s celebration on March 23 at the Harry and Jeanette Weinberg Ho‘okupu Center.
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Mahalo to all the guests who joined us for this year’s celebration on March 23 at the Harry and Jeanette Weinberg Ho‘okupu Center.
Here’s the 411 on what you'll eat, where to park and more for our favorite breakfast event, taking place this Sunday.
Custard French toast, savory classics and fresh flavors shine at this cozy spot in the heart of Kailua.
BrunchFest presented by First Hawaiian Bank and Mastercard returns Sunday, March 23, 11 a.m. to 1 p.m. at the Ho‘okupu Center.
Fête’s long-anticipated sweet and savory bakery-café opens Feb. 20 in the old Little Village spot.
HONOLULU Magazine Team
HONOLULU Magazine’s picks for the top eateries on O‘ahu by Mari Taketa, Thomas Obungen and Melissa Chang.
The stories that drew the most readers this year covered everything from events and holiday celebrations to brunch and Best of HONOLULU.
Arrays of grilled fish, miso soup, rice, sashimi and sides restore order in a hectic holiday season.
We’re bringing back this cover feature from HONOLULU Magazine’s March issue because it covers everything brunch: standout dishes, newer spots, beery brunches and a where-to-go-if guide.
Newly updated: Chogajip and En Hakkore are the latest eateries to resurface after the January 2021 closure of the Ke‘eaumoku super block.
Old diners never go away (if we’re lucky): This classic reveals different top sellers at each Liliha Bakery location.
Kyle Tatsumoto has now tried 100 meaty fried rices around O‘ahu—and has updated his Reader Top 5 ranking.
Already a popular stop for visitors, the 2024 Hale ‘Aina Bronze winner for Best Breakfast has a menu focused on local, organic ingredients and one of the best loco mocos on the island.
The protein-laden picks of a man who’s eaten 93 fried rices on O‘ahu—and counting.
The croissant game is strong at this new pâtisserie near Eggs ’n Things.
On March 24, guests across the island joined us for breakfast and bottomless drinks at the Prince Waikīkī pool deck.
Beauty is timeless, taste is not. A year after this post was originally published, our style and dining editors can’t get enough of these gorgeous interiors.
Get the peanut butter banana stuffed French toast and a very different loco moco.
Newcomer Peso brings a Southeast Asian morning to diners with fresh pastries and modern fusion dishes inspired by the Philippines.
It’s inside Eleven, the cocktail bar, on Saturdays and Sundays through Dec. 31.
What do you order for the best meal of the week? Vote for your favorites and see the results in HONOLULU’s March 2024 issue.
Aaron Biolos, formerly known for his WeirDoughs sandwiches, now crafts towering sandwiches in Kaimukī.
Who’s headed to Las Vegas for the holidays? For you, a repost of an expert diner’s best Ninth Island recs.
The $45 prix fixe of three courses is a rare upscale brunch in Honolulu.