This Boutique Hospitality Company is Growing Faster Than Bamboo
TableOne Hospitality is expanding rapidly and shows no signs of slowing down with its integrated Highgate Hawaiʻi partnership.
Departments
More
Connect With Us
TableOne Hospitality is expanding rapidly and shows no signs of slowing down with its integrated Highgate Hawaiʻi partnership.
The brainchild of CEO Brandon Lam, La Tour Bakehouse’s poi sourdough represents the company’s since-day-one dedication to using local ingredients whenever possible.
As its fundraising campaign turns 25 this year, the Foodland chairman and CEO looks back on a legacy that all started with Foodland’s founder.
The hotel gives a big “mahalo” for voting for Hoku’s and Plumeria Beach House!
Ticket sales launch tomorrow, Aug. 9. Find out where to buy yours, plus the incredible lineup of entertainment that will make you shout, “chee-hoo!”
Now through November, owner Thanh Lam is donating all sales from his bakery store to charity.
You have until Aug. 10 to vote in the primary election.
Prepare yourselves: With more than 700 vendors, cooking demos, fashion shows and more, this one’s going to be the biggest yet.
Discover unique designs fusing high fashion, Hawaiian culture and storytelling.
(Partner Content) Proceeds from the signature fundraising event get reinvested back into the community and support Goodwill Hawai‘i’s free job training.
Already a popular stop for visitors, the 2024 Hale ‘Aina Bronze winner for Best Breakfast has a menu focused on local, organic ingredients and one of the best loco mocos on the island.
The new flavor officially launches tomorrow, just in time for your summer playlist.
RumFire Po’ipū Beach, where Kaua‘i’s finest dining moments come to life!
The center’s “8x8: Source” exhibition shares a unique view into the diverse voices and creativity of artists across Hawai'i.
(Partner Content) Help RevoluSun raise funds to provide power through solar energy to ‘Ohana Hope Village, a thoughtfully designed master community for Lahaina fire survivors.
With a menu that goes hard on farm-to-table, Peter Merriman’s namesake restaurant is a celebration of Island tastes and sustainability.
(Special Promotional Section) HONOLULU Magazine celebrates some of Hawai‘i’s prominent leaders and businesses who are making waves in their industry.