Author: A. Kam Napier

From Our Files: Hawaii Firsts

HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.

From Our Files: Education

HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.

Trains of Woe

Honolulu’s Italian train supplier has been breaking promises around the world.

Editor's Page: Dependence Day

The IRS scandal reached even Hawaii. But why worry when the IRS asks for a list of everyone who ever attended your events?

From Our Files: Tourism

HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.

Nightmare on the 21st Floor

Things HONOLULU Magazine's editor learned while trying, mainly failing, to fix up an older apartment.

From Our Files: Industry

Throughout 2013—our 125th anniversary year—From Our Files will focus on a different theme each month, looking back at how particular aspects of life in Honolulu were lived and reported on by HONOLULU Magazine and its predecessor, Paradise of the Pacific.

Watch volcanoes erupt!

Sometimes we forget Hawaii isn't the only place in the world with active volcanoes.

The Sour Poi Awards 2012

Celebrating the best of the worst of 2012—the dumb, the deranged and the indefensible.

Aloha, Dan Inouye

U.S. Senator Daniel Inouye has passed away, at age 88. We’re speechless. Also, learn what happens next.

Hawaiian Food Explained: Keoki's Lau Lau

Laulau: iconic to Hawaiian food, an irresistible package of pork and salted butterfish, steamed in luau and ti leaves. HONOLULU Magazine went inside Keoki's Lau Lau, where 7,000 to 8,000 laulau are produced a day, to see how it gets made.

Opihi Boys and Girls

The Star-Advertiser wrote some interesting news about the opihi shellfish.