Celebrate Slimy Beans During O‘ahu’s July 12–14 Natto Takeout Dine-Around
Natto lovers can-natto resist: 12 eateries are featuring 28 new natto creations this weekend.
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Natto lovers can-natto resist: 12 eateries are featuring 28 new natto creations this weekend.
Frolic’s annual celebration of Japan’s ripe, stinky bean is back—and it’s open to all natto lovers.
Mō‘ili‘ili Summer Fest returns on Saturday, July 6. Here’s what you should know about the bon dance, activities, food, shopping and more.
The grilled skewer specialist from Kyushu is launching a lighter omakase on July 2 in Chinatown.
It’s Monday—comfort yourself with a Spam-ume-shiso, tuna-mayo or cheeseburger musubi.
It’s fine to eat with your hand—and other pro etiquette tips from @Sushi chef-owner Atsushi Kumagai.
Honolulu now has about two dozen omakase-only sushi counters—eight of which opened in the past year.
From noodle bowls to meatballs, sushi omakase to hamburger steak (with extra gravy): Young Park loves the local food scene.
Kaiten Sushi Ginza Onodera can average $100 a person. Here are 18 tips to know before you go.
At this 95-year-old landmark in Kealakekua, local-style favorites are flavored with nostalgia.
The vibe of a mini Don Quijote, with Marukai moments sprinkled throughout.
This classic post proves ramen does have a lighter side: plant-based bowls packed with rich flavor and healthy toppings.
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
Next to Aburiya Ibushi, Cha to Gelato Zen makes tea ceremony a casual evening ritual—with a side of dessert.
Where to find new and coming Italian food, tacos, a luxe sushi omakase and good chicken.
We’re saying hai to washugyu tri tip in a sizzling pan with miso soup, salad and sushi.
Frolic’s sixth most popular post of 2023 spotlights Kats Sushi and its $32.90 made-to-order nigiri deal.
On weekday mornings, En Fuego Grill turns into a local-style Japanese deli with 20-plus selections.
From midnight plate lunch and Thai curry to 3 a.m. Korean barbecue.
We tried all 12 inari bombs at the Makaloa store’s bomb new kiosk.
The newest Shokudo is different from the others—and more may follow.
Gluten-free crepes and umami-packed curry made with wagyu drippings broth are deep inside a grocery store.
Family-friendly spots in this classic post were made for big groups that eat a lot.
This casual second-floor oasis makes fresh pasta and vegan gelato and sorbetto daily.