Join Us for Awesome Eats: National Ramen Day!
On April 4, stop by Bishop Street to try Kapa Hale’s take on Sun Noodle’s new ramen kit.
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On April 4, stop by Bishop Street to try Kapa Hale’s take on Sun Noodle’s new ramen kit.
Iconic for garlic knots since the ’80s, Bravo’s red sauce aesthetic remains unchanged.
Chef-owner Andrew Pressler is serving up his popular spicy noodles in Chinatown.
This heartfelt post from 2020 was written by a saimin fan responding to an earlier question: “What is it about saimin?”
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
Three beef noodle soups are on a menu of traditional and less-known Taiwanese dishes.
Revisiting a classic reader poll in which only 5 votes separated your two favorite shops (you know who they are).
Our editors picked 14 top categories plus 20 readers’ choices to establish the best food and drinks on O‘ahu this year.
From noodle bowls to meatballs, sushi omakase to hamburger steak (with extra gravy): Young Park loves the local food scene.
This classic post proves ramen does have a lighter side: plant-based bowls packed with rich flavor and healthy toppings.
The most exciting noodle shop you’ve never heard of.
New owners of the longtime craft pasta maker are opening a one-stop shop for fresh pasta dinners.
Family-friendly spots in this classic post were made for big groups that eat a lot.
This casual second-floor oasis makes fresh pasta and vegan gelato and sorbetto daily.
The Chinese chain’s first Hawai‘i location at Pearlridge Center serves up piping-hot soup with noodles and 10 ingredients.
The Japan inside Mitsuwa at International Market Place has six new eateries hawking ramen, yakitori, wagyu, musubi, uni and tempura.
Honolulu’s annual tribute to Japan’s stinky bean is back—mark your calendars for Monday, July 10.
Find tonkotsu, spicy miso, tan tan and shabu beef ramen next to Seafood City.
Here’s how the street food dish stacked up at Bangkok Chef, Olay’s Thai-Lao Cuisine and Noi Thai Cuisine.
The team that opened Mad Bene pops up in Kaka‘ako with a rotating $95 prix fixe menu.
At $29, it’s a heartier-than-usual bowl with roasted pork belly and a perfect egg.
The little-brother restaurant of Chinatown’s James Beard Award-nominated The Pig & The Lady is shutting down for good.
It's one of seven new noodle-focused restaurants open and coming to the Stix Asia food hall.
Not only ukuplanny saimins, brah. Get da Deka Boko Loko Moko, crispy pork belly and da bestest potato-mac salad too.