Date Night Market: A $60 Sunset Date at ‘Ono Grindz & Mākeke
Our night market series continues with global dishes at ‘Ono Grindz & Mākeke in ‘Ewa Beach. The challenge: $60 for two!
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Our night market series continues with global dishes at ‘Ono Grindz & Mākeke in ‘Ewa Beach. The challenge: $60 for two!
Dry-aged beef, refined sides and close attention to detail (but no dipping sauces) modernize the KBBQ experience.
Need a summer potluck suggestion? Here’s a classic with reader faves from Mililani to Kalihi to Chinatown.
This gem in the Ala Moana area is closing for renovations and offering some 50% discounts until then.
From pop-up vendors to trailers and smokehouses, these spots have ‘cue covered on O‘ahu.
The ‘Iolani Fair is back on April 19 and 20, and there’s something for everyone—carnival games, rides, a silent auction and really, really good food.
Bakeries, restaurants and breweries are sprouting up from Kalihi to Kaka‘ako.
Now that Nam Fong has closed, we’re throwing this question out to our readers.
The classic Hong Kong-style roast meats shop is closed Tuesday for its weekly day off. It closes for good on Sunday, Sept. 24.
Yes, there’s barbecue in Kunia—at This Lil Piggy behind Kō Hana Distillers.
My three go-to AYCE KBBQ spots and why they are the best for college students on a budget.
A roundup of Maria Burke’s favorite restaurants on her home island.
A rotating selection of dry-aged steak, house-made sausages, charcuterie, pickles and more is boxed every month for pickup in Kaka‘ako.
Le’s Banh Mi is a classy new Vietnamese bakery with perfect baguettes and sandwiches.
Smoked meat, smash burgers and sandwiches, oh my! Whiskey Smoke 808 is a new neighborhood gem.
It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.
Khan Skewer Restaurant takes over the Saint Louis Alumni Clubhouse with juicy grilled lamb, pork and seafood on sticks.
Central O‘ahu’s venerable smokehouse will also have a limited run of barbecue at its new smokehouse this weekend.
Fatty wagyu brisket, ribs, pork sausages and sides will have a permanent home in town this summer.
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
It starts Sunday, Oct. 25, when you’ll have three hours to get smoked tako-chorizo gyoza and other grilled goodness.
The seats inside may be off-limits but the spacious lānai has been revamped for a deliciously grill-centric pop-up restaurant.
Fatty smoked brisket and fall-off-the bone ribs at the Sunset Smokehouse truck.