At Hawai‘i Banchan Co., It’s All About Premium Side Dishes
The new shop’s hand-picked banchan, kim chee, frozen seafood, pantry staples, snacks and delicacies are flown in twice a week from South Korea.
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The new shop’s hand-picked banchan, kim chee, frozen seafood, pantry staples, snacks and delicacies are flown in twice a week from South Korea.
Not to be confused with this weekend’s Kimchi Day Festival, this indoor event features dishes from 10 restaurants, a slew of Korean drinks and a very good cause.
Find these handmade artisan rice cakes, fruit jellies and sesame cookies at monthly pop-ups around O‘ahu.
Go early or wait a bit—fans have been mobbing the new eatery at Like Like Plaza.
Think poke bombs but topped with unagi, bulgogi, avocado or corn—and don’t miss those giant kimbap rolls.
Highlights: Jungkook’s favorite Kekeke fried chicken, and lunch in Jin and Suga’s old dorm room.
Downtown’s Korean market opens with light groceries, bentos, drinks and a self-serve ramyun bar at Executive Centre.
My three go-to AYCE KBBQ spots and why they are the best for college students on a budget.
Waikīkī's revamped Asian food hall grand opens today with discounts and deals at select restaurants.
Come for the fried chicken and stay for the beefy kalbi soup.
A new KFC fan has been eating his way through the local franchise of one of Korea’s hottest chicken chains.
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
Monday’s announcement that the K-pop band will enlist in the military means ARMYs will need every bit of sustenance.
We had no idea how much you wanted to know where to find the city’s best meat jun, local beer and lemon meringue pies.
Where pork belly and kim chee fried rice are all wrapped together with cheese.
Cold soba with crunchy, salty, sweet, umami-rich toppings is a July special at this Chinatown eatery.
Turns out dis tasty tale of war and peace is little bit of both, brah.
Load up on corn dogs, chicken sandwiches and Korean shave ice at this one-stop smorgasbord of food trailers on O‘ahu’s North Shore.
A snapshot of where HONOLULU Magazine’s Martha Cheng has been eating lately.
This stretch of Nu‘uanu Avenue is getting a new grab-and-go spot with sandwiches, desserts and banchan. The question is when will it open?
In Part 3 of our look at takeout eateries in the Miyamoto Building, we visit a coveted mandoo-only destination.
It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.
When all plates come with fried saimin and mac salad, they must be from this plate lunch icon.
Oxtail soup was definitely up there—but it wasn’t January’s most-read post.